We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.
WARMING YOU FROM THE INSIDE OUT.
To Heat: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
[or from frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes]
Always ensure filling is piping hot before serving.
Storage: Keep refrigerated or freeze for up to six months
Allergy Advice: for allergens see ingredients in Bold.
All pies may have traces of Oats.
BEEF AND ALE PIE
[GREAT TASTE WINNER + SILVER BRITISH PIE AWARDS]
(Wheat) Flour, Beef Shoulder (23%), Water, Innis & Gunn Caribbean Rum Cask (9%) (Barley), Butter (Milk), vegetable fat, Tomato Puree, Salt, Beef Stock [Beef Stock, Yeast Extract, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Brown Sugar, Garlic, Thyme, Cornflour, Xanthan Gum, Black Pepper, Worcestershire Sauce (Fish) [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice], Free Range Egg. Tarragon [topping]. [minimum weight 250g]
STEAK AND KIDNEY PIE
[GREAT TASTE WINNER + CHAMPION STEAK AND KIDNEY PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Beef Shoulder (23%), Water, Kidney (9%), Innis & Gunn Caribbean Rum Cask (9%) (Barley), Onion, Butter (Milk), vegetable fat, Salt, Beef Stock [Beef Stock, Yeast Extract, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Thyme, Cornflour, Xanthan Gum, Black Pepper, Free Range Egg. Tarragon + Oats [topping]. [minimum weight 250g]
CHICKEN AND LEEK PIE
[GREAT TASTE WINNER + GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (20.9%), Chicken Stock, Leeks (11.5%), Water, Butter (Milk), Vegetable Fat, Cream (Milk), Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg, Sesame Seed (topping). [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
CHICKEN AND HAM PIE
[GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (18%), Chicken Stock, Leeks, Water, Ham (6.4%), Butter (Milk), Vegetable Fat, Cornflour, Salt, Black Pepper, Xanthan Gum, Free Range Egg. Thyme (topping). [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
PORK AND BLUE CHEESE PIE
[GREAT TASTE WINNER + CHAMPION SCOTTISH MEAT PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Pork (20%), Water, Mushrooms, Cream (Milk), Stilton Cheese (7%) (Milk), Butter (Milk), Vegetable Fat, Onion, Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg. Nigella Seeds + Oats [topping]. [minimum weight 250g]
MOROCCAN LAMB PIE
[GREAT TASTE WINNER + SILVER, BRITISH PIE AWARDS]
(Wheat) Flour, Water, Carrots, Lamb (12%), Tomatoes, Butter (Milk), Vegetable Fat, Prunes, Salt, Black Pepper, Cornflour, Cumin, Ground Coriander, Paprika, Cinnamon, Xanthan Gum, Free Range Egg. Black Pepper [topping]. [minimum weight 250g]
(although every care has been taken to remove stones from prunes, some may remain)
SPINACH AND GOAT CHEESE PIE
[GREAT TASTE WINNER + CHAMPION VEGETARIAN PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Spinach (14%), Sweet Potato (14%), Water, Butter (Milk), Vegetable Fat, Tomatoes, Onions, Goat Cheese (5%), Double Cream (Milk), Cream Cheese [Cream (Milk), Skimmed Milk, Milk solids, Modified starch, Salt, Preservative: Potassium sorbate, Culture,] Salt, Garlic, Black Pepper, Xanthan Gum, Cornflour, Free Range Egg. [minimum weight 250g]
CULLEN SKINK PIE
[GREAT TASTE WINNER + CHAMPION FISH PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Potato (22%), Water, Smoked Haddock (12%), Double Cream (Milk), Butter (Milk), Vegetable Fat, Onion, Salt, Black Pepper, Garlic, Parsley. Cornflour, Xanthan Gum Free Range Egg. Parsley [topping]. [minimum weight 250g]
(although every care has been taken to remove bones from fish, some may remain)
CHRISTMAS PIE [NOVEMBER/DECEMBER]
[SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (18%), Brussels Sprouts, Chicken Stock, Double Cream (Milk), Water, Butter (Milk), Vegetable Fat, Cranberry Sauce [Cranberries, Port, Orange Zest, Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrate), Citric Acid], Bacon, Chestnuts (Nuts), Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg. [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
HAGGIS PIE
[GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Pork Stock, Macsween Haggis (18%) [Lamb, Beef, Oats, Stock, Onion, Spices], Sweet Potato, Swede, Butter (Milk), Vegetable Fat, Cream (Milk), Cornflour, Salt, Black pepper, Xanthan Gum, Free Range Egg. Black Pepper [topping]. [minimum weight 250g]
VENISON, PORT AND REDCURRANT PIE
[GREAT TASTE WINNER + GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Venison (19%), Chicken Stock, Water, Butter (Milk), Vegetable Fat, Celery, Carrot, Onion, Redcurrant Jelly (Sugar, Glucose Syrup, Redcurrant), Port (Sulphites), Cornflour, Salt, Pepper, Xanthan Gum, Free Range Egg. Oats [topping]. [minimum weight 250g]
PLANT-BASED MUSHROOM AND CHESTNUT WITH TRUFFLE OIL PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Sweet Potato, Chestnut Mushrooms (20%), Vegetable Fat, Oat Milk [Water, Oats, Low Erucic Acid Rapeseed Oil, Minerals (Tricalcium Phosphate, Calcium Carbonate), Salt], Chestnuts (Nuts), Walnuts (Nuts), Truffle Oil, Cornflower, Garlic, Organic Mushroom Stock [Sea Salt, Potato Starch, Mushrooms, Yeast Extract, Garlic, Onion, Caramelised Sugar, Turmeric, Black Pepper], Salt, Black Pepper, Xanthan Gum. Parsley + Nigella Seeds [topping]. [minimum weight 250g]
PLANT-BASED CAULIFLOWER CURRY PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Coconut Milk, Potatoes, Cauliflower (12%), Vegetable Fat, Onion, Cashew Nut (Nuts), Garlic, Chilli, Ginger, Curry Powder, Sesame Oil (Sesame), Turmeric, Salt, Black Pepper, Xanthan Gum. Nigella Seeds [topping]. [minimum weight 250g]
PLANT-BASED TAGINE PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Tomato, Water, Courgette, Chickpeas, Carrot, Vegetable Fat, Apricots (Sulphites), Onion, Fresh Coriander, Salt, Black Pepper, Cumin, Cinnamon, Paprika, Brown Sugar, Garlic, Chilli. Parsley [topping]. [minimum weight 250g]
PLANT-BASED HAGGIS PIE
[SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Water, Macsween Vegetarian Haggis (15%) [Oats, Water, Vegetable Margarine, Black Kidney Beans, Carrot, Swede, Mushrooms, Red Split Lentils, Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds], Vegetable Fat, Sweet Potato, Swede, Onion, Oat Milk [Water, Oats, Low Erucic Acid Rapeseed Oil, Minerals (Tricalcium Phosphate, Calcium Carbonate), Salt], Garlic, Organic Mushroom Stock [Sea Salt, Potato Starch, Mushrooms, Yeast Extract, Garlic, Onion, Caramelised Sugar, Turmeric, Black Pepper], Salt, Black Pepper, Cornflour, Xanthan Gum. Pumpkin Seeds + Black Pepper [topping]. [minimum weight 250g]